Fuel up with the Terra Edition of our Plant Based Trail Meals! This small and compact cook book features a variety of healthy and delicious plant based meals perfect for any outdoor adventure. Say goodbye to boring and flavorless camp food, and hello to tasty fuel for your outdoor explorations.
All recipes are:
- 10 ingredients or less
- ready in 30 min or less
- mindful of easy packing and low weight
- use fresh, real ingredients
4-Breakfast Morningstar Breakfast Muffins-Avocado, Tomato, Spinach Breakfast Sandwiches-Soyrizo Brekkie Burritos-AAAlmond-Apricot Oatmeal
6-Lunch Southwest Quinoa Bowl-Kashmir Cous Cous-Peanut Salad-Veggie Chop Suey-Warm Asian Pasta Salad-Veggie Poke Bowl
6-Dinner #theStew-White Bean & Kale Soup-Sweet Potato Black Bean Chili-Lasagna w/ “Meat” Sauce-Tamale Bowl-Swimming Rama
2-Desserts Blueberry Banana Crisp-Pineapple Upside-Down Bowl
2-Snacks Chili Lime Spiced Popcorn-Boca Spice Nuts
By Chef Corso & Outdoor Eats
$2 of every cookbook sold goes to help protecting public lands & community projects
Hardcover
Pages: 54
Size: 5-3/4 x 3-3/4 inches