The authors believe that great food is an integral part of the experience of the outdoors. Dirty Gourmet emphasizes fresh ingredients and global flavors, and has more than 120 deliciously modern recipes for vegans, vegetarians, and omnivores alike. Offers a fun and easy approach to planning and prepping camp food. On the Trail, Car Camping, and Backcountry Camping sections make it simple to find delicious recipes for your next adventure!
Softcover
Pages: 256
Size: 7 x 8.4 inches